For the last several years I have been making my own mulling spices to simmer on the stove. I love it cause I can turn it on and let it summer and it fills the whole house, just not where the candle is.
It also make GREAT Christmas presents. I make a batch and then package it up in little plastic bags (the craft ones that are like ziploc bags), you can use a ziploc bag or a cute little container. You don't need to worry about it being food safe since you aren't consuming it.
To be completely honest I kind of dump and add. I don't measure anything. I do that a lot in cooking also! ha ha Hey it spices things up!
But here is a picture and a list of what I dump and add....
Cinnamon ( I prefer sticks, but either works)
Cloves (I prefer the whole ones, but either works)
When I am just putting a pot together at home I usually just use the ground up spices and I use just like dollar store or cheapy spices. For the orange and lemon peel I use dehydrated for gift giving (buy at Sprouts in their bulk spices, or you can buy at the grocery store but I think they cost more). When I use them at home I cut away the orange part (Yum....and share it with Kyle!) and then cut the fresh orange peel into smaller pieces. I then lay out the other half of peel to dry. Once dry I keep them in a bag in the fridge to use when I don't have fresh oranges.